What is dried savory?

Dried savory is a popular herb that is commonly used in Mediterranean and French cuisine. It has a peppery flavor with hints of mint and pine, and is often used to season dishes such as stews, soups, meats, and beans.

Savory is known for its strong, aromatic scent and taste, which can add depth and complexity to a variety of dishes. It pairs well with other herbs like thyme, rosemary, and oregano, and can also be used in combination with garlic, onion, and lemon for added flavor.

Dried savory is a convenient option for home cooks as it can be easily stored and used in recipes year-round. It is typically sold in dried form in grocery stores or specialty spice shops. To use dried savory, simply crush or grind the leaves before adding them to your dish.

Overall, dried savory is a versatile herb that can enhance the flavor of many different dishes and is a staple in many kitchens around the world.